If you’re looking to add some Nigerian flair to your next party, why not try incorporating some Nigerian-inspired cocktails into your drink menu? Nigeria has a rich and diverse culture that can be reflected in the flavors and ingredients of its drinks. In this blog post, we will introduce you to 5 delicious Nigerian-inspired cocktails that will take your party to the next level.
Chapman
Chapman is a popular Nigerian cocktail that is perfect for any occasion. This refreshing drink is made with a blend of fruity juices, grenadine syrup, and soda water. To make Chapman, mix 3 parts of Fanta or Sprite, 1 part of blackcurrant cordial, 1 part of orange juice, 1 part of lemon juice, and a splash of Angostura bitters. Add soda water to taste and garnish with a slice of lemon or orange.
Zobo Margarita
Zobo is a Nigerian drink made from hibiscus flowers. It has a tart and tangy taste that is perfect for a margarita. To make a Zobo Margarita, mix 2 oz of tequila, 1 oz of triple sec, 1 oz of lime juice, and 2 oz of zobo juice. Shake well and serve over ice with a salted rim and lime wedge.
Palm Wine Sangria
Palm wine is a traditional Nigerian drink made from the sap of palm trees. It has a unique and earthy taste that pairs well with the fruity flavors of sangria. To make Palm Wine Sangria, mix 1 bottle of red wine, 1 cup of palm wine, 1/4 cup of brandy, 1/4 cup of orange juice, 1/4 cup of pomegranate juice, and chopped fruit (such as oranges, apples, and grapes). Chill the mixture for a few hours to let the flavors meld together and serve over ice.
Suya Bloody Mary
Suya is a popular Nigerian street food made from seasoned skewered meat. It has a spicy and savory flavor that is perfect for a Bloody Mary. To make a Suya Bloody Mary, mix 2 oz of vodka, 4 oz of tomato juice, 1/2 oz of lemon juice, 1/2 oz of Worcestershire sauce, 1/4 oz of hot sauce, and a pinch of Suya spice mix. Garnish with a skewer of Suya meat and a celery stick.
Tiger Nut Horchata
Tiger nuts are a popular snack in Nigeria that have a sweet and nutty flavor. They can be used to make a delicious and creamy horchata drink. To make Tiger Nut Horchata, blend 1 cup of soaked tiger nuts with 3 cups of water until smooth. Strain the mixture and add 1/2 cup of condensed milk, 1/4 cup of sugar, and 1 tsp of vanilla extract. Serve over ice with a sprinkle of cinnamon on top.
Incorporating Nigerian-inspired cocktails into your drink menu is a great way to add a unique and flavorful touch to your party. These 5 cocktails are easy to make and are sure to be a hit with your guests. So go ahead and try them out at your next party and enjoy the delicious and exciting tastes of Nigerian cuisine!